Fried Chicken Sauce
Description
This vibrant Fried Chicken Sauce combines the tang of tomato ketchup with the heat of chili bean paste and the aroma of garlic and ginger. It is a quick, flavorful condiment that transforms simple fried chicken or stir-fries into a restaurant-quality meal. The sauce balances sweet, salty, and spicy notes, creating a glossy coating that clings beautifully to crispy skin or tender proteins. Ideal for weeknight dinners, potlucks, or when you want to add a burst of flavor to leftovers.Directions
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In a small bowl, blend cornstarch with water to create a smooth slurry.
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In a separate bowl, mix egg white, sugar, and salt until combined.
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Heat 1 tablespoon of oil in a wok over high heat until very hot.
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Add snow peas to the wok and stir-fry for 1 minute until crisp-tender.
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Remove snow peas from the wok and set aside.
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Heat the remaining 1 tablespoon of oil in the wok until very hot.
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Add minced garlic and grated ginger to the wok, stirring constantly to avoid burning.
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Add soy sauce, rice wine, chicken stock, chili bean paste, and tomato ketchup to the wok.
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Stir the sauce mixture thoroughly to combine all ingredients.
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Pour the cornstarch slurry into the sauce and stir continuously until the sauce thickens.
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Return the snow peas to the wok and toss to coat evenly with the sauce.
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Remove from heat and serve immediately over fried chicken or as a standalone dish.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.8g9%
- Cholesterol 3mg1%
- Sodium 1150mg48%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, sauce, fried, ketchup, chili, garlic, ginger, cornstarch, stir-fry, glaze, quick, easy, american, condiment, spicy, sweet, savory, rice wine, chicken stock, vegetables
