Fried Chicken Sauce

Difficulty: Beginner
Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Tablespoons Japanese soy sauce, Teaspoons dark soy sauce or, Teaspoons sugar, Snow peas or sugar snap peas, Blanch the snow peas in lightly salted water and set as1de. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Difficulty: Beginner
Calories: 1722.8

Description

This Japanese main features Tablespoons Japanese soy sauce, Teaspoons dark soy sauce or, Teaspoons sugar, Snow peas or sugar snap peas, Blanch the snow peas in lightly salted water and set as1de. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a pan and stir-fry the wings unt1l they change color. Add the g1nger, spnng on1ons and enough water to JUSt cover the ch1cken Cover the pan and s1mmer for 5 m1nutes. med1um heat for 20 minutes or until the potatoes are soft. snow peas on the s1de
  2. Marinate the ch1cken w1ngs 1n the sake for 30 minutes. Heat the oil 1n
  3. Add the potatoes. soy sauce and sugar, and st1r. S1mmer, covered, over

Nutrition Facts


Amount Per Serving
Calories 1722.8kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 6.8g34%
Cholesterol 54.0mg18%
Sodium 4458.9mg186%
Total Carbohydrate 328.8g110%
Dietary Fiber 0.6g3%
Sugars 325.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1nto, as1de, blanch, bowls, chicken, dark, four, fried, frying, japanese, lightly, main, peas, potatoes, salted, sauce, snap, snow, soy, stir frying
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