Fried Chicken Sauce

Difficulty: Beginner
A rich, spicy, and aromatic dipping sauce perfect for enhancing fried chicken
Fried Chicken Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Fried Chicken Sauce combines the warmth of fresh ginger with the gentle heat of chilli and the deep umami of black soy sauce. It is designed to cut through the richness of crispy fried chicken, adding a layer of complex flavor that elevates a simple meal into something special. The sauce is quick to prepare, requiring just a few key ingredients that meld together beautifully. Ideal for weeknight dinners, game day gatherings, or whenever you crave a bold, savory kick. Its versatile nature makes it an excellent companion not only for chicken but also for other fried appetizers or as a glaze for grilled meats. Simple, flavorful, and incredibly satisfying.

Fried Chicken Sauce recipe image
0 Add to Favorites

Fried Chicken Sauce

Difficulty: Beginner
Calories: 45.0

Description

This vibrant Fried Chicken Sauce combines the warmth of fresh ginger with the gentle heat of chilli and the deep umami of black soy sauce. It is designed to cut through the richness of crispy fried chicken, adding a layer of complex flavor that elevates a simple meal into something special. The sauce is quick to prepare, requiring just a few key ingredients that meld together beautifully. Ideal for weeknight dinners, game day gatherings, or whenever you crave a bold, savory kick. Its versatile nature makes it an excellent companion not only for chicken but also for other fried appetizers or as a glaze for grilled meats. Simple, flavorful, and incredibly satisfying.

Ingredients

Directions

  1. Finely grate the fresh ginger and mince the garlic and chilli.
  2. In a small bowl, combine the grated ginger, minced garlic, and chilli.
  3. Add the black soy sauce, regular soy sauce, sesame oil, and sugar to the bowl.
  4. Whisk the mixture thoroughly until the sugar is dissolved and the sauce is well combined.
  5. Let the sauce sit for 5 minutes to allow the flavors to meld before serving.

Nutrition Facts


Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 550.0mg23%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, ginger, chilli, soy, dipping, fried, spicy, umami, condiment, asian, garlic, quick, easy, weeknight, party, glaze, aromatic, savory, crispy
Recipe Card powered by WP Delicious

Leave a Comment