Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2216.0

Description

This American main features Lb. boneless chicken breasts, Flour, Teaspoon chili powder, Teaspoon Tobasco, Teaspoon soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chicken into strips 2in by 1/2in and put in gallon zip-lock bag.
  2. Blend marinade ingredients and pour into bag.
  3. Squeeze air out and seal bag.
  4. Marinate for 1 hour at room temp.
  5. Heat 1in of oil in large skillet until quite hot.
  6. Take pieces out of bag and lightly sprinkle with flour.
  7. Fry for 4 minutes.
  8. Turn once and fry for another 4 minutes.
  9. Remove and drain on paper towels.
  10. Serve while hot.
  11. SUMMER CAMP FRIED CHICKEN

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2216.0kcal
% Daily Value *
Total Fat 66.8g103%
Saturated Fat 18.6g93%
Cholesterol 603.4mg202%
Sodium 889.6mg38%
Total Carbohydrate 154.5g52%
Dietary Fiber 7.7g31%
Sugars 12.0g
Protein 218.0g437%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boneless, breasts, buttermilk, chicken, chili, flakes, flour, fried, frying, ginger, ground, main, onion, pepper, pieces, powder, sauce, skinned
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