Fried Egg

Name: Fried Egg
Yield: 1 serving
Ingredients: 3 Apples; 2 Egg whites; 2 Tablespoons Flour; 2 Tablespoons Cornstarch; 1/2 cups Sugar; 1/4 cups Honey; 1/3 cups Water; 1 tablespoons Peanut oil; Peel the apples, core and cut into wedges about 1/2 inch thick.

chefs-mate July 20, 2026

Servings: 1 serving Difficulty: Beginner

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International-style light and flavorful appetizer that brings home-style flavor to your table

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Fried Egg

Author: chefs-mate Cooking Method: Frying Cuisine: Global Courses: Appetisers

Difficulty: Beginner

Servings: 1 serving Calories: 538.2

Dietary:

V Vegetarian

Description

This International appetizer features Apples, Egg whites, Tablespoons Flour, Tablespoons Cornstarch, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Apples
2 Egg whites
2 Tablespoons Flour
2 Tablespoons Cornstarch
¹⁄₂ cups Sugar
¹⁄₄ cups Honey
¹⁄₃ cups Water
1 tablespoons Peanut oil
Peel the apples, core and cut into wedges about 1/2 inch thick.

Directions

Peanut oil for deep frying

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 538.2kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 44.3mg2%
Total Carbohydrate 123.1g42%
Dietary Fiber 4.1g17%
Sugars 58.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, apples, beat, core, cornstarch, cut, egg, flour, fried, frothy, frying, honey, inch, international, oil, peanut, peel, sugar, tablespoons

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Fried Egg

Fried Egg

Description

Ingredients

Directions

Nutrition Facts

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