Fried Egg
Description
This International side-dish features Large eggs, Large eggs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill a saucepan three-fourths full of water and bring to a boil over high heat.
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Gently drop the eggs into the water and boil for 7 minutes.
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Drain the eggs and rinse under cold, running water.
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Vegetable oil, for brushing Heat a griddle or two small frying pans over medium-high heat.
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Brush with vegetable oil.
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Crack the eggs well apart onto the griddle, or two at a time into the pans.
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Cook until the white are set but the yolks are still
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 155.0kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.3g17%
- Cholesterol 373.0mg125%
- Sodium 124.0mg6%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, egg, eggs, fried, frying, international, large, side-dish, title, vegan
