This International dessert features &# 226;ÂÂ3 cup sesame oil, âÂÂ2 baguette, cut on the bias into 8 long, , Large eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Egg
Description
This International dessert features &# 226;ÂÂ3 cup sesame oil, âÂÂ2 baguette, cut on the bias into 8 long, , Large eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large frying pan over medium heat, warm the oil.
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Add the baguette slices and cook until browned and crispy on both sides, about 1 minute per side.
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Transfer to a plate.
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Fill a large nonstick frying pan three-fourths full with water and bring to a
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simmer over medium
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heat .
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Add the vinegar and salt.
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Crack the eggs into individual cups and gently slide the eggs into the simmering water, spacing them evenly apart.
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Cook until the whites are set, 2-3 minutes.
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Using a slotted spoon
Nutrition Facts
Servings 3 cups
- Amount Per Serving
- Calories 298.9kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 7.4g37%
- Cholesterol 186.5mg63%
- Sodium 4937.1mg206%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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