This International dessert features In a large bowl, combine the ï¬Âour, baking powder, sugar and spice., Gradually add this mixture to the ï¬Âour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Egg Cake
Description
This International dessert features In a large bowl, combine the ï¬Âour, baking powder, sugar and spice., Gradually add this mixture to the ï¬Âour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If you prefer not to use the milk and egg, substitute water. elastic dough. Adjust with more ï¬Âour/water as necessary to obtain the right consistency. Place the dough in a clean bowl and leave aside for about 15-30 minutes. cut into triangles or small squares. fry as many as can ï¬Âoat without touching each other). Once the bottom side is golden brown, turn them over and continue frying. newspapers or kitchen paper. Serve warm or cold, but do not store for more than half a day as they tend to go stale rather quickly. Sprinkle with icing sugar and cinnamon before serving. S O U T H A F R I C A
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Mix the water, milk and egg together with the melted margarine.
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Heat the oil in a deep pan or wok. Slide each dough shape in (only
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Remove the shapes with a slotted spatula and drain well on old
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1330.0kcal
- % Daily Value *
- Total Fat 152.0g234%
- Saturated Fat 35.2g177%
- Cholesterol 70.5mg24%
- Sodium 31.5mg2%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.0g0%
- Sugars 4.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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