Fried Egg Casserole

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Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Egg Casserole recipe image
Fried Egg Casserole recipe image
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Fried Egg Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1072.9

Description

This International main features G butter, softened, G caster sugar, Eggs, Pre-heat the oven to 170C/Gas 3. Put. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. NZLSMYHPZPUN&# 195;ÂVYZPM[LK Cream, to serve (optional) the butter in a 25cm diameter (at the top) ovenproof frying pan and melt over a medium-high heat. Add the sugar, stirring to mix, and cook for 1 min. Remove from the heat, then scatter the raspberries into the pan so they cover the base in a single layer. Leave to sit while you make the sponge. then add the sugar and beat until pale and ÃÂMM`)LH[PU[OLLNNZH[H[PTL[OLU Z[PYPU[OLÃÂVY(S[LYUH[P]LS`WSHJLHSS[OL ingredients in a food processor and process IYPLÃÂ`U[PS[OL`JVTL[VNL[OLY raspberries in blobs, then carefully spread it out to cover the fruit in the pan. or until the sponge feels set in the centre and a skewer inserted into the middle comes out clean. Allow to sit for 2 mins, then place a serving plate on top of the WHUHUKJSHZWPUN[OLWSH[LÃÂYTS`HNHPUZ[ [OLWHUJHYLMSS`ÃÂPWP[V]LY now upside down on the plate with the raspberries on top. Serve warm, or at room temperature, with a little cream, if you like. Any leftover cake will keep (covered with a cake cover or an upturned bowl to avoid squashing the raspberries) for up to 2 days
  2. Place in the oven and bake for 30-45 mins,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1072.9kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 39.0g195%
Cholesterol 345.6mg116%
Sodium 337.2mg15%
Total Carbohydrate 74.7g25%
Dietary Fiber 2.2g9%
Sugars 69.5g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 170cgas, baking, beat, blending, bowl, butter, casserole, caster, egg, eggs, fried, frying, international, large, lift, main, mixture, off, oven, over
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