Fried Eggplant Slices

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Fried Eggplant Slices

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 8.2

Description

This Indian side-dish features Eggplant, Salt, Turmeric, Cayenne. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper Oil for shallow frying 6 ea Lemon wedges
  2. Cut eggplant into quarters lengthwise & then
  3. cut crosswise into 1/2" thick wedges.
  4. Mix together salt, turmeric, cayenne & black pepper in a small bowl.
  5. Sprinkle over the eggplant & mix wll.
  6. Heat oil in a skillet over medium heat.
  7. When hot, saute the eggplant in batches on both sides until reddish brown.
  8. Remove & drain on paper towels.
  9. Repeat until all eggplant wedges have been cooked.
  10. Serve garnished with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 8.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.9mg204%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, eggplant, fried, frying, indian, salt, sautéing, side-dish, slices, title, turmeric, vegan, vegetables
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