Fried Fish

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Servings: 4 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 469.2

Description

This Indian main features Bunch coriander, roughly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked jasmine rice, to serve saucepan on medium-high heat, add curry paste and stir-fry for 1 minute. the water and bring to the boil. to a simmer and cook for 5
  2. Heat oil in a medium
  3. Stir in the coconut milk with
  4. Add beans and fish, reduce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 469.2kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 13.8g69%
Cholesterol 37.5mg13%
Sodium 53.2mg3%
Total Carbohydrate 9.5g4%
Dietary Fiber 6.3g26%
Sugars 1.5g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bunch, coriander, fish, fried, frying, indian, main, roughly, simmering, stir frying, title
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