Fried Fish

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Servings: 1 serving Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 30.5

Description

This International side-dish features G can corn kernels, rinsed, Meanwhile, heat oil in a large. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a microwave-safe bowl. Microwave, covered, on High (100%) for 5 minutes or until tender. Stand for 1 minute. Drain. frying pan over high heat. Cook fish for 2 minutes each side or
  2. Place pumpkin and the water

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 30.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.7g3%
Sugars 2.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, fish, fried, frying, heat, international, kernels, large, meanwhile, microwave, oil, rinsed, side-dish, title, vegan
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