Fried Fish

Servings: 4 servings Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Fish recipe image

Fried Fish

Difficulty: Beginner
Servings: 4 servings Calories: 216.2

Description

This Italian main features G spaghetti, Fresh long red chilli, thinly sliced, G can tuna in oil, drained. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. reserving oil, flaked &# 226;ÂÂ cup shaved parmesan of boiling salted water for 12 minutes or until tender. Drain. from the tuna in a large frying pan over moderate heat. Add chilli and tuna; cook and stir for 1 minute
  2. Cook pasta in a large saucepan

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 216.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 11.2mg4%
Sodium 31.6mg2%
Total Carbohydrate 38.9g13%
Dietary Fiber 1.5g6%
Sugars 25.5g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, chilli, chopped, drained, finely, fish, fresh, fried, frying, heat, italian, juice, leaves, lemon, long, main, meanwhile, oil, red
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