Fried Fish Salad

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Servings: 12 servings Difficulty: Advanced
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Thai-style fresh and vibrant salad that brings home-style flavor to your table
Fried Fish Salad recipe image
Fried Fish Salad recipe image
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Fried Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 9.7

Description

This Thai salad features Teaspoons caster sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lime wedges, to
  2. Heat the oil in a large, heavy-based saucepan over moderate
  3. heat (oil is ready when a cube of bread crisps quickly without absorbing oil).
  4. Sift flour, salt and pepper onto a large flat plate.
  5. Gently coat tofu in flour mixture.
  6. Deep-fry tofu, in batches, for 3 minutes or until golden and crisp.
  7. Using a slotted spoon, transfer to paper towel.
  8. Reheat oil between batches.
  9. Combine the cucumber, carrot, onion and snow pea sprouts in a bowl.
  10. Whisk juice, vinegar, fish sauce, chilli and sugar in a separate bowl.
  11. Spoon salad onto serving plates.
  12. Top with tofu.
  13. Serve with dressing

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 9.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caster, fish, fried, salad, sugar, teaspoons, thai, title, vegan, homemade
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