Fried Fish Salad
Description
This American salad features Cubes. Heat oil, add beancurd, Tablespoons rice vinegar, Salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and deep-fry over medium-high heat for 5 minutes till golden on all sides. Remove with slotted spoon and set aside. Knead chilies into cooked rice to color it. For garnishes, heat oil in pan and fry onion and garlic till crisp. Remove and set aside, retain the oil. Saute chili flakes by spooning the retained hot oil onto the chili flakes in a separate bowl and set aside (if chili flakes are placed directly into very hot oil, they will burn immediately). Stir and strain tamarind water, discard solids. Add bird's-eye chili and sugar syrup to tamarind To serve, arrange all main ingredients on a large plate. Place each of the garnishes in individual bowls. Take a small handful of each item from the main ingredients. Then sprinkle on a little of each of the garnishes and mix thoroughly by hand. This easy-to-prepare and refreshing salad can be eaten as a starter or as an accompaniment Oriental radish) (about lib, or SOUPS & NOODLES I L __ ~ ________________________________________________ ~I BURMA I 27
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toasted sesame seeds
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 8156.5kcal
- % Daily Value *
- Total Fat 916.9g1411%
- Saturated Fat 137.7g689%
- Cholesterol 0.0mg0%
- Sodium 4948.1mg207%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 1.8g8%
- Sugars 5.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beancurd, chopped, cloves, cubes, daikon, finely, fish, fried, frying, garlic, heat, lantro, large, long, oil, onion, peanut, peanuts, peeled
