Fried Fish Soup
Description
This Thai soup features To 2 minutes. Add the baby leek and tomato and st1r-fry until tender., Bnng a separate pot of water to a bo1l Boil the dned nee noodles until. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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until golden brown, about 2 m1nutes on each s1de. Remove and set as1de Reheat the 011 and st1r-fry the garlic until golden brown and fragrant, about Season with the fish sauce and tamarind juice. Remove from the heat and add the mixture to the hot soup. soft, 5 to 7 m1nutes or longer as needed Remove and nnse w1th cold water
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Heat the 011 1n a wok or skillet over med1um heat Pan-fry the tofu cubes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 173.2kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.4g7%
- Cholesterol 26.2mg9%
- Sodium 706.2mg30%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 1.7g7%
- Sugars 1.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, bnng, bo1l, boil, dned, fish, fried, leek, minutes, nee, noodles, pot, separate, soup, st1rfry, tender, thai, title, tomato, vegan
