Fried Lake Trout Walker Lake
Description
This International main features Or char. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or several grayling 1/2 ts Salt 1/4 ts Pepper or lemon pepper Cornmeal -- enough for dredging Shortening -- enough for frying 2 tb Butter 1 c Sour
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cream 1/2 ts Lemon juice Clean and
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wash the fish and
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cut into serving pieces, leaving skin on.
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Salt and pepper and coat thoroughly with cornmeal.
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Directions: In a
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fry pan, bring 1/4 to 1/2 inch of shortening to high
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heat ,
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add fish, and
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fry for approximately 4 minutes; turn, and
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cook for 3 minutes more.
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Fish should be nicely browned.
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Put cooked fish on hot serving platter.
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Pour off fat from pan and replace with the butter,
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add the sour
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cream , and
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stir with a spoon to loosen any greables.
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Cook for several minutes, but do not boil.
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Remove from heat, add lemon juice, stir, and pour over trout
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 64.8mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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