Fried Leeks With Tarragon

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Leeks With Tarragon recipe image
Fried Leeks With Tarragon recipe image
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Fried Leeks With Tarragon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 61.0

Description

This International appetizer features Leeks, about 1-in thick, teaspoon Tarragon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.8g8%
Sugars 5.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, about, appetizer, boiling, fried, frying, international, leeks, steaming, tarragon, teaspoon, thick, title, vegan, with
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