Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This hearty dish features golden-fried patties made from a savory blend of lamb mince and mashed chickpeas, seasoned with aromatic cumin and coriander. The combination of meat and legumes creates a rich, textured bite that is both satisfying and flavorful. Served alongside a cooling dip of Greek yoghurt, fresh cucumber, and garlic, it offers a perfect balance of warm spices and crisp freshness. Ideal for a casual lunch or as part of a mezze spread, this recipe brings together rustic ingredients for a meal that feels homemade and comforting.
0
Add to Favorites
Fried Lamb Bread
Description
This hearty dish features golden-fried patties made from a savory blend of lamb mince and mashed chickpeas, seasoned with aromatic cumin and coriander. The combination of meat and legumes creates a rich, textured bite that is both satisfying and flavorful. Served alongside a cooling dip of Greek yoghurt, fresh cucumber, and garlic, it offers a perfect balance of warm spices and crisp freshness. Ideal for a casual lunch or as part of a mezze spread, this recipe brings together rustic ingredients for a meal that feels homemade and comforting.Ingredients
Directions
-
Heat 1 tablespoon of the oil in a large frying pan over medium-high heat.
-
Add the chopped onion and cook for 5 minutes until softened and lightly golden.
-
Stir in the crushed garlic, cumin, and coriander; cook for 1 minute until fragrant.
-
Add the lamb mince to the pan and break it up with a spoon. Cook for 8-10 minutes until browned and cooked through.
-
While the lamb cooks, place the rinsed chickpeas in a food processor and pulse until coarsely mashed.
-
Mix the mashed chickpeas into the cooked lamb mixture in the pan; stir to combine well.
-
Remove from heat and let the mixture cool slightly, then shape into small patties or meatballs.
-
Heat the remaining tablespoon of oil in the same pan over medium heat.
-
Fry the patties for 2-3 minutes on each side until golden brown and heated through.
-
Combine the yoghurt and finely chopped cucumber in a small bowl to make the dip.
-
Serve the fried lamb patties warm with the cucumber yoghurt dip on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 502.9kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 7.5g38%
- Cholesterol 24.2mg9%
- Sodium 24.7mg2%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 6.8g28%
- Sugars 4.1g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lamb, chickpeas, greek, yoghurt, cucumber, cumin, coriander, garlic, patties, fried, meatballs, mediterranean, spicy, dip, herbs, onion, vegetable oil, healthy, protein, mezze
