Fried Mexican Ice Cream
Description
This Mexican dessert features Vanilla ice cream OR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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other flavor 1/2 c Crushed cornflake OR -cookie crumbs 1 ts Ground cinnamon 2 ts Sugar 1 Egg Oil for deep frying Honey Whipped
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cream Scoop out 4 to 5 balls of ice
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cream .
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Return to freezer.
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Mix cornflake crumbs, cinnamon and sugar.
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Roll frozen ice cream balls in half of crumb mixture and freeze again.
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Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
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Freeze until ready to use.
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(For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to
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serve ,
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heat oil to 350F (177&# 194;°C).
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Place 1 frozen ice
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cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute.
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Immediately remove and place in dessert dish.
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Drizzle with honey and top with dollop of whipped cream.
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Continue to fry balls one at a time.
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Balls will be crunchy on outside and just beginning to melt inside
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 248.4kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 8.4g43%
- Cholesterol 46.8mg16%
- Sodium 96.0mg4%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 0.8g4%
- Sugars 25.2g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cream, dessert, fried, frying, ice, mexican, title, vanilla, vegetarian, homemade