Fried Mexican Ice Cream

Servings: 4 Difficulty: Advanced
Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Mexican Ice Cream recipe image

Fried Mexican Ice Cream

Difficulty: Advanced
Servings: 4 Calories: 248.4

Description

This Mexican dessert features Vanilla ice cream OR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. other flavor 1/2 c Crushed cornflake OR -cookie crumbs 1 ts Ground cinnamon 2 ts Sugar 1 Egg Oil for deep frying Honey Whipped
  2. cream Scoop out 4 to 5 balls of ice
  3. cream .
  4. Return to freezer.
  5. Mix cornflake crumbs, cinnamon and sugar.
  6. Roll frozen ice cream balls in half of crumb mixture and freeze again.
  7. Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
  8. Freeze until ready to use.
  9. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to
  10. serve ,
  11. heat oil to 350F (177&# 194;°C).
  12. Place 1 frozen ice
  13. cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute.
  14. Immediately remove and place in dessert dish.
  15. Drizzle with honey and top with dollop of whipped cream.
  16. Continue to fry balls one at a time.
  17. Balls will be crunchy on outside and just beginning to melt inside

Nutrition Facts

Servings 4


Amount Per Serving
Calories 248.4kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.4g43%
Cholesterol 46.8mg16%
Sodium 96.0mg4%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 25.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, fried, frying, ice, mexican, title, vanilla, vegetarian, homemade
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