Fried Pasta Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Pasta Sauce recipe image
Fried Pasta Sauce recipe image
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Fried Pasta Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 430.5

Description

This Italian main features grams) dried spaghetti, the best you can get, Cloves garlic, finely chopped, Handful capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Extra-virgin olive oil Salt and freshly ground black pepper
  2. Cook the spaghetti in salted, boiling water until al dente.
  3. fry the garlic, capers, olives, anchovies, chillis, and oregano in a little olive oil for a few minutes.
  4. Add the tomatoes, bring to a
  5. simmer , and continue to
  6. cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency.
  7. Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce.
  8. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 430.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7.1mg1%
Total Carbohydrate 99.1g34%
Dietary Fiber 7.3g30%
Sugars 64.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 455, anchovy, basil, best, big, black, boiling, cans, capers, chillis, chopped, cloves, crumbled, drained, dried, fillets, finely, fresh, fried, frying
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