Fried Pasta Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Pasta Sauce recipe image
Fried Pasta Sauce recipe image
Print Recipe

Fried Pasta Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 6.5

Description

This Italian main features Meanwhile, heat oil in a large, Seconds or until the, Return meatballs to pan, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frying pan over moderately high heat.
  2. Cook and turn meatballs for 4 minutes or until browned.
  3. Transfer to a heatproof plate.
  4. Melt the margarine in same pan.
  5. Add flour; cook and stir for mixture thickens and bubbles.
  6. Gradually whisk in the boiling water and crumbled stock cubes.
  7. Bring to the boil, stirring.
  8. Boil for 1 minute or until along with cream.
  9. Bring to the boil.
  10. Reduce heat; simmer, stirring occasionally, for slightly.
  11. Add capsicum; simmer for a further 3 minutes or until capsicum is tender.
  12. Spoon pasta onto plates.
  13. Top with meatballs, sauce and dill

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coarsely, fried, heat, italian, large, main, meanwhile, meatballs, minutes, oil, pan, pasta, pumpkin, reduced, return, sauce, seconds, simmering, title
Recipe Card powered by WP Delicious