This hearty Fried Pasta with Sausage transforms simple vermicelli into a crispy, savory delight. The dish combines the zesty heat of Italian sausage with the sweetness of caramelized bell peppers and onions, all bound together by a robust marinara sauce. The pasta is cooked until al dente, then fried to achieve a unique crunchy texture that contrasts beautifully with the soft vegetables and juicy tomatoes. It is a perfect weeknight dinner for families seeking comfort food with a kick. The combination of fresh basil and garlic adds an aromatic depth that makes every bite flavorful. Serve it hot for a satisfying meal that requires minimal ingredients but delivers maximum taste, making it a reliable favorite for busy evenings.
Fried Pasta With Sausage
Description
This hearty Fried Pasta with Sausage transforms simple vermicelli into a crispy, savory delight. The dish combines the zesty heat of Italian sausage with the sweetness of caramelized bell peppers and onions, all bound together by a robust marinara sauce. The pasta is cooked until al dente, then fried to achieve a unique crunchy texture that contrasts beautifully with the soft vegetables and juicy tomatoes. It is a perfect weeknight dinner for families seeking comfort food with a kick. The combination of fresh basil and garlic adds an aromatic depth that makes every bite flavorful. Serve it hot for a satisfying meal that requires minimal ingredients but delivers maximum taste, making it a reliable favorite for busy evenings.Ingredients
Directions
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Cook vermicelli according to package directions until al dente; drain and rinse with cold water to stop cooking.
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Remove sausage from casings and break meat into small pieces.
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Heat olive oil in a large skillet or wok over medium-high heat.
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Add sausage to the hot oil and cook, breaking it up with a spoon, until browned and cooked through.
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Add sliced onions and cubed bell peppers to the skillet; saut&# 195;© for 5-7 minutes until vegetables begin to soften.
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Stir in minced garlic, dried basil, and black pepper; cook for 1 minute until fragrant.
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Add chopped plum tomatoes and marinara sauce to the skillet; stir to combine and simmer for 5 minutes.
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Add the drained vermicelli to the skillet, tossing continuously with the sausage and sauce mixture.
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Increase heat to high and fry the pasta mixture for 2-3 minutes, stirring frequently, until the pasta is slightly crispy and coated in sauce.
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Remove from heat and stir in fresh chopped basil or parsley.
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Serve immediately while hot and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 891.0kcal
- % Daily Value *
- Total Fat 57.0g88%
- Saturated Fat 18.9g95%
- Cholesterol 141.0mg47%
- Sodium 2103.0mg88%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispiness, spread the fried pasta on a baking sheet and broil for 1-2 minutes after tossing, watching closely to prevent burning.
You can substitute mild Italian sausage for a less spicy version, or add red pepper flakes for extra heat.
If using fresh basil, add it at the very end to preserve its fresh flavor and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore some crispiness.
