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This International dessert features Small sweet potato, steamed, Sugar, Make the Shnmp Paste Dip first by heat1ng the 011 1n a wok or skillet over, In the same pot of salted water. poach the shnmp 1n the same manner for. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork Pie
Description
This International dessert features Small sweet potato, steamed, Sugar, Make the Shnmp Paste Dip first by heat1ng the 011 1n a wok or skillet over, In the same pot of salted water. poach the shnmp 1n the same manner for. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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med1um heat and stir-frying the garlic for 1 to 2 m1nutes until fragrant and golden brown Add the shnmp paste, sweet potato and sugar, and st1r-fry unt1l well blended, 2 to 3 minutes. Transfer to a serving bowl. pork over med1um low heat for about 5 m1nutes until cooked Remove and set aside to cool Cut the pork mto th1n slices water until soft. Remove and place on a dry surface, smooth1ng it with your f1ngers. Place some water spinach, fragrant leaves, sweet potato and glass noodles onto the wrapper Fold one end of the wrapper over the filling and roll up tightly, press1ng to seal and leav1ng the ends open Cut the spnng roll1nto 1-1n (21/2-cm) segments and place them on a serv1ng platter Repeat until all the 1ngred1ents are used up If us1ng fresh nee flour wrap- pers, place the f1lhng onto a wrapper and roll up in the same manner. Shnmp Paste D1p on the side
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Bring the water and salt to a boll in a saucepan or small pot. Poach the
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Top each segment with a slice of pork and a shrimp. Serve with a bowl of
Nutrition Facts
- Amount Per Serving
- Calories 243.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 190.0mg64%
- Sodium 561.7mg24%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 4.1g17%
- Sugars 7.5g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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