Fried Pork Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork Pie recipe image
Fried Pork Pie recipe image
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Fried Pork Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 19.1

Description

This International dessert features Cornstarch blended, g) beancurd, Teaspoons cornstarch, V2 oz (100 g) finely minced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend the shrimp and crabmeat in a food processor until coarse- ly chopped.
  2. Add water chest- nuts, cilantro, and salt and process for a few more seconds.
  3. Wipe the beancurd skin with a damp cloth to make it pliable, cut into 5-in (13-cm) squares.
  4. Put in a heaped spoonful of fill- ing and spread across.
  5. Smear the far end of the beancurd skin with cornstarch paste, then
  6. fold over the sides of the skin and
  7. roll up to seal the filling in firmly.
  8. Deep-fry in hot oil until crisp and golden.
  9. Cut rolls into bite- sized pieces before serving.
  10. Pork-stuffed Steamed Beancurd

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 19.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 500, beancurd, blended, blending, cornstarch, dessert, finely, fried, international, minced, pie, pork, steaming, teaspoons, title, vegan
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