Fried Pork Sauce

Servings: 4 servings Difficulty: Intermediate
Southern-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image

Fried Pork Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 457.3

Description

This Southern sauce features Teaspoon. brown sugar, Waffles, Cups sifted flour, Teaspoon. baking powder, slightly heaped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste Cook onion in bacon drippings until the onion is golden in color.
  2. Add the flour and stir constantly for 30 seconds.
  3. Add the tomato juice or tomatoes and liquid in a steady stream, stirring constantly.
  4. Next add the milk or half and half and brown sugar and continue to stir until mixture thickens.
  5. Salt and pepper to taste.
  6. Tomato Gravy is tasty served over Scrapple, cornmeal mush, biscuits, or fried eggs and toast

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 457.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 354.1mg15%
Total Carbohydrate 96.8g33%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cups, flour, fried, heaped, pork, powder, sauce, sifted, slightly, southern, sugar, teaspoon, title, vegan, waffles
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