Fried Potato

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Servings: 4 servings Difficulty: Beginner
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French-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1077.4

Description

This French side-dish features Teaspoon Garam Masala, Cups Water, b Paneer (or cottage cheese, Cups Mixed boiled vegetables (carrots, french beans. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut paneer in 1" cubes and deep fry. Make Masala with onion, garlic, ginger, and tomatoes. Season and add turmeric. Add peas and paneer

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1077.4kcal
% Daily Value *
Total Fat 120.2g185%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.1g5%
Sugars 2.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiled, carrots, cheese, cottage, cups, french, fried, frying, garam, green, masala, mixed, paneer, peas, potato, potatoes, side-dish, teaspoon, title
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