Fried Potato

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Servings: 1 serving Difficulty: Beginner
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Southern-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 68.7

Description

This Southern side-dish features Lb. Fresh okra, Large potatoes (baking type, not new potatoes, Medium white onion, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fried Okra And Potatoes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 68.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 4.7g19%
Sugars 3.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, finely, fresh, fried, large, medium, not, okra, onion, potato, potatoes, side-dish, southern, title, type, vegan, white
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