Fried Salad
Description
This Mediterranean salad features Ounces tempeh, Tablespoons pure maple syrup, Tablespoons tamari, All-natural ketchup, Vegetable oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a fork to
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transfer the tempeh pieces (leaving the marinade be- hind) to a lightly oiled cast-iron skillet preheated over medium
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heat .
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Lay the pieces in a single layer, and if desired spritz with a little cooking spray.
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Cook until well browned on one side, ﬠip, and
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cook the other side until browned, about 2 to 3 minutes per side.
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After the tempeh is browned on both sides,
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pour the marinade over it and
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simmer until the marinade is absorbed.
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Serve hot, warm, or at room temperature.
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Store chilled and consume within 2 days for best ﬠavor.
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As mentioned, slice the tempeh into bite-size pieces for a tossed salad.
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If serving in a hearty lay- ered salad, consider leaving the tempeh in strips for maximum visual effect!
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Olive oil, for pan-frying seRiouslY heArty salaD toPpingS seRiouslY heArty salaD toPpingS
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 56.8kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 65.5mg3%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.0g0%
- Sugars 5.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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