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This Thai main features Bird’s-eye chilies, chopped, Cups (750 ml) coconut, Ib (500 g) fern tips, . It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Shrimp Sauce
Description
This Thai main features Bird's-eye chilies, chopped, Cups (750 ml) coconut, Ib (500 g) fern tips, . It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Deep-fry tempeh and set aside.
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Heat the oil and saute the shallots, garlic, chilies, galangal, and shrimp paste for 2 to 3 minutes.
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Add the palm sugar, water, and tamarind juice and stir until the sugar has dissolved.
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Put in the tempeh and cook, stirring frequently, until the sauce has reduced and caramelized.
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Season to taste with salt.
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Add the bird's-eye chilies just before Fern Tips in Coconut Milk Fern Tips in Coconut Milk The young tips of several varieties of wild fern are enjoyed in many parts of Southeast Asia and have an excellent flavor
Nutrition Facts
- Amount Per Serving
- Calories 637.2kcal
- % Daily Value *
- Total Fat 60.3g93%
- Saturated Fat 48.6g244%
- Cholesterol 0.0mg0%
- Sodium 68.4mg3%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 11.5g46%
- Sugars 11.2g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
500, 750, birdseye, chilies, chopped, coconut, cups, fern, fried, main, sauce, sautéing, shrimp, thai, tips, title, vegan
