Fried Shrimp With Pineapple

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Servings: 4 Difficulty: Intermediate
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Crispy beer-battered shrimp served with sweet and tangy pineapple sauce
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This vibrant dish features golden, crispy shrimp coated in a light beer batter, paired with a refreshing sweet and tangy pineapple sauce. The contrast between the savory, crunchy seafood and the juicy, acidic fruit creates a delightful balance of flavors and textures. It’s a fun, international-inspired main that feels festive yet simple enough for a weeknight dinner. The quick cooking time makes it an excellent choice for busy evenings or casual gatherings. Serve it hot and fresh to enjoy the best crunch. This recipe is sure to impress guests and satisfy the whole family with its bold, home-style appeal. A true crowd-pleaser that brings a taste of the tropics to your table.

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Fried Shrimp With Pineapple

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 231.4

Description

This vibrant dish features golden, crispy shrimp coated in a light beer batter, paired with a refreshing sweet and tangy pineapple sauce. The contrast between the savory, crunchy seafood and the juicy, acidic fruit creates a delightful balance of flavors and textures. It&# 226;€™s a fun, international-inspired main that feels festive yet simple enough for a weeknight dinner. The quick cooking time makes it an excellent choice for busy evenings or casual gatherings. Serve it hot and fresh to enjoy the best crunch. This recipe is sure to impress guests and satisfy the whole family with its bold, home-style appeal. A true crowd-pleaser that brings a taste of the tropics to your table.

Ingredients

Directions

  1. Sift flour, baking powder, and 1/2 teaspoon salt together in a bowl.
  2. Beat in the egg and beer until a smooth batter forms.
  3. Heat oil to 375 degrees F (191ðC) in a deep skillet or deep fryer.
  4. Dip peeled and deveined shrimp into the batter, coating them well.
  5. Fry the shrimp a few at a time until golden brown and cooked through.
  6. Remove shrimp and drain on paper towels; keep warm.
  7. In a saucepan, combine cornstarch, sugar, 1/2 teaspoon salt, and vinegar.
  8. Add pineapple juice and cook over low heat, stirring constantly, until the sauce thickens.
  9. Arrange the fried shrimp on a serving platter.
  10. Place pineapple chunks around the shrimp.
  11. Pour the warm pineapple sauce over the top and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5052.7mg211%
Total Carbohydrate 47.0g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before battering.

Use cold beer for the batter to help achieve a crispier texture.

Do not overcrowd the fryer to maintain oil temperature.

Serve immediately after plating to preserve the crunchiness of the shrimp.

Leftover sauce can be stored in the refrigerator for up to 3 days.

Adjust sugar in the sauce to taste depending on the acidity of the pineapple juice.

Keywords: shrimp, pineapple, fried, batter, beer, seafood, appetizer, dinner, crispy, swai, asian, quick, easy, gluten-free, vegetarian, fruit, sauce, deep-fry, party, entertaining
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