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This Chinese main features SMALL EGG, CORNSTARCH, LARGE SHRIMP, SHELLED, DE-VE. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Sliced Prawn, Peking Style
Description
This Chinese main features SMALL EGG, CORNSTARCH, LARGE SHRIMP, SHELLED, DE-VE. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the egg and cornstarch to make a batter.
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Dip the shrimp into the batter.
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Heat the oil and add shrimp one by one; cook until they are golden brown.
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Drain.
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Meanwhile add the remaining ingredients to a saute pan.
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Add shrimp and swirl in pan until hot.
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Serve immediately.
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By adding the sherry and sugar, we change the traditionally hot taste of this dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1475.1kcal
- % Daily Value *
- Total Fat 124.9g193%
- Saturated Fat 19.1g96%
- Cholesterol 549.2mg184%
- Sodium 15607.5mg651%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 0.1g1%
- Sugars 8.4g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, cooking, cornstarch, deve, egg, fried, garlic, hot, large, main, minced, oil, pepper, prawnpeking, salt, sautéing, scallion, seafood, shelled, sherry
