Fried Squid With Hot Sauce (Pla Mung Pad Prig)
Description
This Thai main features Fresh Squid, Cleaned, Vegetable Oil, Yellow Onion, Finely Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sliced Or To Taste 1 ts Fresh Ginger, Thinly Sliced 1 tb Fish Sauce (Nam Pla) 1 tb Oyster Sauce 2 tb Rice Wine 1 ts Salt 1 ts Brown Sugar 1 ts Ground White Pepper 4 tb Fresh Coriander, Chopped Partially
-
cook the squid by simmering for 3 minutes in a small pot.
-
Drain and set aside.
-
Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown.
-
Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.
-
Garnish with coriander leaves and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 486.1kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 18.5mg1%
- Total Carbohydrate 85.3g29%
- Dietary Fiber 2.5g10%
- Sugars 52.0g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilies, chopped, cleaned, cloves, crushed, finely, fresh, fried, garlic, hot, main, mung, oil, onion, pad, pla, prig, red, sauce, sautéing
