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This Thai main features Sun-Dried Mackerel Steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Sun-Dried Fish – Pla Kem Taud *
Description
This Thai main features Sun-Dried Mackerel Steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut From Sun-Dried Fish 3 tb Oil 2 Thinly Sliced Shallots 1 tb Chopped Green Thai Chili - Peppers 2 tb Fresh Lime Juice The South is known for its abundance of seafood and supplies much of the seafood of Thailand.
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This is one of the many easy but delicious recipes for simply prepared fish.
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Sun-dried mackerel is available already prepared, but its flavor may be too strong for Western palates.
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Other fish may be substituted if desired.
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~~Rinse the mackerel steaks and dry them thoroughly with paper towels, removing as much moisture as possible.
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Heat the oil in a large skillet on medium-high heat.
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Carefully lay the mackerel steaks onto the oil and
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fry for 5 minutes on each side, or until the outside of the fish is golden brown and the inside is hot.
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Remove the steaks to a serving dish and scatter the shallots and chili peppers on top.
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Drizzle with lime juice and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 72.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, fried, frying, kem, mackerel, main, pla, steaks, sundried, taud, thai, title, vegan
