Fried Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Fried Tofu Sauce recipe image
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Fried Tofu Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 403.3

Description

This Chinese sauce features Meat, cubed, Snow peas, C teriyaki sauce, T Szechuan spicy stir-fry sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine teriyaki, stir-fry sauce and cornstarch; set aside.
  2. Cut bell pepper in strips.
  3. Cut snow peas and baby corn in half.
  4. In wok stir-fry onion & bok choy in 1 T.
  5. oil for 2 minutes.
  6. Add broccoli & bell pepper; stir-fry 2 minutes.
  7. Remove from w Stir-fry cubed tofu in 1 T.
  8. oil for 2 minutes; add more oil if necessary.
  9. Stir sauce mixture and add to tofu; cook until bubbly.
  10. Add all vegetables; heat through.
  11. Serve over hot rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 403.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.6g23%
Cholesterol 70.4mg24%
Sodium 1335.0mg56%
Total Carbohydrate 41.3g14%
Dietary Fiber 8.8g36%
Sugars 17.4g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bell, bok, broccoli, chinese, chopped, choy, cooking, corn, cornstarch, cubed, florets, fried, frying, meat, mushrooms, oil, onion, peas, pepper
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