Fried Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Fried Tofu Sauce recipe image
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Fried Tofu Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 204.0

Description

This Indian sauce features Add the coconut milk with 200ml, Meanwhile, fry the paneer. Heat a, MIN TO COOK. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. water, the cinnamon stick, soy sauce and the juice of 1 lime.
  2. Bring to the
  3. boil , then turn down the
  4. heat to a low
  5. simmer and
  6. cook for 15-20 minutes until the
  7. saut&# 195;© pan or large frying pan with a little more vegetable oil, then
  8. add the chunks of paneer, frying on each side until browned all over.
  9. Remove from the pan and add to the curry.
  10. Taste the curry and add the juice of the other lime if you think it needs it.
  11. Serve with basmati rice and sliced spring onions.
  12. PER SERVING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 14.6g73%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Sugars 2.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200ml, boiling, coconut, cook, fried, fry, frying, heat, indian, meanwhile, milk, min, paneer, sauce, simmering, title, tofu, vegetarian
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