Fried Tofu Sauce

Servings: 4 servings Difficulty: Intermediate
American-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image

Fried Tofu Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 54.7

Description

This American sauce features Tbsp black sesame seeds ~ 2 tbsp white sesame seeds ~ 1 sheet of nori, finely chopped ~, Teaspoon dulse seaweed flakes ~ 1 teaspoon caster sugar (optional, Teaspoon black peppercorns ~ 1/2 teaspoon cloves ~ 1/2 cinnamon stick ~ 2 dried bay leaves ~ 1 teaspoon cumin seeds ~, Teaspoon coriander seeds ~ 1/2 teaspoon fennel seeds ~ 1/2 teaspoon caraway seeds ~ 1/4 nutmeg. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking.

Ingredients

Directions

  1. Toast the sesame seeds for a few minutes in a hot dry pan, then
  2. mix with the
  3. rest of the ingredients and store in an airtight container.
  4. There are many different varieties of this famous Japanese rice seasoning beyond this basic one, so experiment with additions such as chilli, bonito flakes, soy sauce or whatever else you like to
  5. sprinkle over your rice.
  6. Place all the ingredients (apart from the nutmeg) in a hot, dry frying pan and toast, stirring regularly, for a few minutes until fragrant.
  7. Transfer to a spice grinder or pestle and mortar, then add the nutmeg and grind to a powder.
  8. Store in an airtight container.
  9. There are countless varieties of garam masala, so try adding the seeds from cardamom pods, star anise or chilli flakes to
  10. make it your own

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 54.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.7g7%
Sugars 1.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, black, caraway, caster, chopped, cinnamon, cloves, coriander, cumin, dried, dulse, fennel, finely, flakes, fried, frying, grated, leaves, nori
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