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This International main features Heart, Onion, sliced, Prepared mustard, Pickling spice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Venison Heart
Description
This International main features Heart, Onion, sliced, Prepared mustard, Pickling spice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour 2 ts Butter Split heart in half.
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Remove all vents and ducts.
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Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
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Soak heart in marinade overnight.
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Dredge pieces in flour and fry in butter over high heat.
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When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 101.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 20.5mg7%
- Sodium 4904.1mg205%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.5g2%
- Sugars 1.4g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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