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This Chinese appetizer features Boiling water, Halved walnuts, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Walnuts
Description
This Chinese appetizer features Boiling water, Halved walnuts, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour boiling water over nuts and let stand 2 to 3 minutes.
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Drain well.
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Transfer to baking sheet.
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Sprinkle with sugar and mix well.
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Spread in single layer and let stand overnight to dry.
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Heat oil in wok or skillet until very hot.
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Add nuts in small batches and
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fry until golden brown, 1 to 2 minutes; watch carefully because they can burn quickly.
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Drain on rack.
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Store in tightly covered container in cool, dry place.
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(Oil can be strained and used several more times for this recipe.)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4940.4kcal
- % Daily Value *
- Total Fat 474.0g730%
- Saturated Fat 58.0g290%
- Cholesterol 0.0mg0%
- Sodium 8.4mg1%
- Total Carbohydrate 169.3g57%
- Dietary Fiber 24.1g97%
- Sugars 129.4g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, chinese, fried, frying, halved, oil, stir frying, sugar, title, vegan, vegetable, walnuts, water
