Frozen Fruit Salad

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Servings: 8 Difficulty: Intermediate
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Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Frozen Fruit Salad (M_c-Tx recipe image
Frozen Fruit Salad (M_c-Tx recipe image
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Frozen Fruit Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 592.6

Description

This Latin-American salad features Gelatin, Water, Crushed pineapple, Bananas, sliced. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak gelatin in cold water for 5 minutes.
  2. Dissolve over boiling water.
  3. Combine the fruits, lemon juice and sugar.
  4. Add dissolved gelatin to above ingredients and chill.
  5. As mixture begins to gel, fold in mayonnaise and whipped cream.
  6. Pour in ice tray and place in upper freezer and freeze.
  7. Cut in squares and serve on lettuce cups

Nutrition Facts

Servings 8

Amount Per Serving
Calories 592.6kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 16.5g83%
Cholesterol 70.2mg24%
Sodium 132.1mg6%
Total Carbohydrate 46.6g16%
Dietary Fiber 2.0g8%
Sugars 42.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bananas, boiling, cool, cream, crushed, frozen, fruit, fruits, gelatin, juice, latin-american, lemon, m_ctx, mayonnaise, pineapple, salad, sliced, sugar, title
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