Frozen Fruit Salad

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Servings: 18 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Frozen Fruit Salad recipe image
Frozen Fruit Salad recipe image
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Frozen Fruit Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 436.8

Description

This International salad features Sugar, Water, Apricot nectar, Strawberries, Pineapple. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.
  2. Set aside to cool.
  3. Slice bananas.
  4. Combine fruit ingredients, stir in syrup.
  5. Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.
  6. Let stand 5 minutes before serving

Nutrition Facts

Servings 18

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 111.3g38%
Dietary Fiber 8.3g34%
Sugars 90.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, bananas, crushed, frozen, fruit, fruits, international, nectar, pineapple, salad, simmering, strawberries, sugar, title, vegan, water
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