Frozen Fruit Slush

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Servings: 12 Difficulty: Intermediate
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A refreshing, no-cook frozen dessert bursting with tropical and berry flavors.
Frozen Fruit Slush recipe image

This vibrant Frozen Fruit Slush is the perfect quick-fix dessert for hot summer days or when you crave something sweet but light. By blending frozen lemonade, orange juice, and fresh fruits like strawberries, blueberries, bananas, and kiwi, you create a naturally sweet and tangy treat. The addition of diet lemon-lime soda right before serving adds a delightful fizz that lifts the flavor profile, making it feel more like a gourmet slushie than a simple fruit mix. It’s vegan-friendly, requires no cooking, and comes together in minutes. Serve it in glasses or bowls for a colorful, refreshing finish to any meal.

Frozen Fruit Slush recipe image
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Frozen Fruit Slush

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 110.2

Description

This vibrant Frozen Fruit Slush is the perfect quick-fix dessert for hot summer days or when you crave something sweet but light. By blending frozen lemonade, orange juice, and fresh fruits like strawberries, blueberries, bananas, and kiwi, you create a naturally sweet and tangy treat. The addition of diet lemon-lime soda right before serving adds a delightful fizz that lifts the flavor profile, making it feel more like a gourmet slushie than a simple fruit mix. It&# 226;ÂÂs vegan-friendly, requires no cooking, and comes together in minutes. Serve it in glasses or bowls for a colorful, refreshing finish to any meal.

Ingredients

Directions

  1. Line the bottom of a 9-inch square pan with the thinly sliced bananas.
  2. In a large bowl, combine the frozen lemonade, orange juice, crushed pineapple, blueberries, sliced strawberries, and sliced kiwi (if using). Mix gently to distribute the fruits evenly.
  3. Pour the fruit mixture over the banana layer in the prepared pan.
  4. Cover the pan and freeze for 2 to 3 hours, or until the mixture is firm but still slushy. Do not let it freeze solid.
  5. To serve, spoon about 1/2 cup of the frozen fruit mixture into each dish or glass.
  6. Top each serving with 1 to 2 ounces of diet lemon-lime soda.
  7. Stir slightly before eating to incorporate the fizz.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 110.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 6.4g26%
Sugars 13.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use canned pineapple crushed in unsweetened juice for best results.

For a sweeter version, you can use regular lemon-lime soda instead of diet.

This slush is best served immediately after adding the soda to maintain the carbonation and texture.

If the mixture freezes too hard, let it sit at room temperature for 10-15 minutes before serving to achieve the desired slushy consistency.

Keywords: frozen, slush, fruit, dessert, vegan, summer, refreshing, no-cook, blueberries, strawberries, pineapple, banana, kiwi, lemonade, orange juice, soda, healthy, tropical, easy, party
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