Frozen Fruit Sorbet
Description
This International dessert features Fruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hi, Patti and all!
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Yes, I am the original poster of the "frozen fruit in a can" sorbet.
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(For those of you newbies who missed it: Take a can of fruit in its juice [peaches, pineapple, etc.],
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freeze it, open can and dump or push* contents into food processor and process til smooth.
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That's it!) Since Patti brought up the can freezing question again: aluminum drink cans and steel fruit cans are not the same!
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The drink cans are made of light, flimsy aluminum with a pre-planned weak spot - the opening.
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(I bet that's where yours burst, Patti.
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That's where mine always have!) Steel fruit cans are much sturdier and I'VE never had one burst in the freezer.
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YMMV.
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:-) *open both ends of can and use one end as a plunger to push out the contents
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 42.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.4g2%
- Sugars 7.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dessert, frozen, fruit, international, sorbet, title, vegan, homemade, easy
