Frozen Lady Heath Dessert

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Lady Heath Dessert ** recipe image
Frozen Lady Heath Dessert ** recipe image
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Frozen Lady Heath Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 0.0

Description

This International dessert features Ladyfingers; split 1 qt Vanilla ice cream; softened, Instant coffee 1 c Whipping cream, Water; boiling 2 tablespoon Cream de cacao, Oz Heath Bars; frozen. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit.
  2. Dissolve coffee in water.
  3. Cool.
  4. Crush 4 candy bars, careful not to smash.
  5. Combine with coffee and softened ice cream.
  6. Spoon mixture into pan and freeze until firm.
  7. Whip cream with cream de cacao until stiff.
  8. Spread over frozen ice cream mixture.
  9. Crush remaining candy bar and sprinkle over whipped cream layer.
  10. Cover with foil and freeze until firm.
  11. Cut into wedges to serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, cacao, coffee, cream, dessert, frozen, heath, ice, instant, international, lady, ladyfingers, softened, split, tablespoon, title, vanilla, vegetarian, water
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