Frozen Tiramisu
Description
This International dessert features Pound cake, Espresso, cooled, Coffee frozen yogurt, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 pt Chocolate frozen yogurt, -softened 2 c
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Cool Whip Lite® 3/4 c Light
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cream cheese 2 tb Confectioner's sugar 3/4 ts Vanilla Grated chocolate Hot fudge sauce
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Line a 9 x 5 inch loaf pan with plastic
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wrap .
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Cut pound cake horizontally into four slices.
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Place one pound cake layer in loaf pan, trimming to fit.
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Sprinkle with a third of the espresso.
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Top with half the coffee ice cream, smoothing the surface to even.
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Meanwhile, in a bowl, beat light cream cheese on medium speed until it looks whipped.
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Add confectioners sugar and vanilla.
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Mix until incorporated.
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Whisk in whipped cream.
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Cover with plastic wrap and refrigerate until later.
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To serve, invert loaf pan to remove tiramisu, and peel off plastic wrap.
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Allow to soften slightly (5 to 10 m
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1136.5kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 2.4mg1%
- Sodium 86.4mg4%
- Total Carbohydrate 236.4g79%
- Dietary Fiber 4.6g19%
- Sugars 19.0g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, coffee, cooled, dessert, espresso, frozen, international, pound, tiramisu, title, vegetarian, yogurt