Frozen Tomato Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Frozen Tomato Sauce recipe image
Frozen Tomato Sauce recipe image
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Frozen Tomato Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 658.8

Description

This International sauce features Onions, chopped, Garlic, minced, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and garlic in oil until soft.
  2. Add tomatoes and cook for 5 minutes.
  3. Add water, bouillon cubes, seasonings and tomato paste.
  4. Simmer for 1 hour.
  5. Stir occasionally.
  6. Let cool, remove bay leaves and freeze.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 658.8kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 21455.1mg894%
Total Carbohydrate 112.2g38%
Dietary Fiber 30.0g120%
Sugars 39.9g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, chop, chopped, core, frozen, garlic, international, leaves, minced, oil, onions, oregano, paste, peel, salt, sauce, sautéing, simmering, title
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