Fruchtknoedel (Fruit Dumplings)
Description
This International dumpling features Butter, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour
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cream 1 tb Powdered sugar 1 1/2 c Cake flour 12 Plums (OR 12 apricots, OR 18 -large strawberries) 24 Cubes sugar (optional) For plum dumplings: 3 tb Finely ground poppy seeds -(you can use mortar and -pestle) 1 tb Powdered sugar For apricot dumplings: 3 tb Farmer cheese 1 tb Powdered sugar For Strawberry dumplings: 5 tb Toasted plain bread crumbs 1 tb Powdered sugar 1.
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In a bowl, combine the butter, salt, and lemon zest.
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Whip until fluffy.
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Add the whole egg, and egg yolk, and continue to beat to blend.
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Beat in the farmer cheese, sour cream, and powdered sugar.
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Add the flour slowly and beat until smooth.
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Allow the dough to rest for 30 minutes at room temperature.
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Cut the plums or apricots in half and remove the pits, if necessary.
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If the fruit isn't sweet, place 1 cube of sugar in the hollow of each half.
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On a marble pastry board, roll out dough 1/2 inch thick.
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Using a pastry wheel, cut the dough into a grid of 5-inch squares.
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If you're using strawberries
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 35.9kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 2.5g13%
- Cholesterol 10.8mg4%
- Sodium 21698.8mg905%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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