Fruit Cheddar Bars
Description
This International dessert features Unbleached flour, Baking powder, Salt, Butter, Cheddar; sharp. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oven to 375 degrees F (191&# 194;°C).
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Sift the dry ingredients together and cut in the butter until the pieces are the size of peas.
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Add the cheese and toss lightly.
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Add the eggs and blend well.
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Chill one quarter of the dough.
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Press the remaining dough into the bottom and sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly
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roll pan.
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Spread half the dough with the peach preserves and the other half with the strawberry preserves.
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Roll the chilled dough, on a lightly floured surface, to 1/4-inch thick.
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Cut the dough into 1/2-inch strips and
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place the strips diagonally across the top of the preserves making a lattice of the strips.
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Press the ends of the dough against the side dough to seal.
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Bake in the preheated oven for 35 minutes or until lightly browned.
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Cool before cutting into 2 X 3-inch bars
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1023.0kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 25.0g125%
- Cholesterol 283.2mg95%
- Sodium 2967.8mg124%
- Total Carbohydrate 131.7g44%
- Dietary Fiber 5.5g22%
- Sugars 5.1g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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