This International breakfast features Butter, White sugar, Brown sugar, Eggs, Dates – stoned. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fruit Oatmeal Cookies
Description
This International breakfast features Butter, White sugar, Brown sugar, Eggs, Dates - stoned. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and add sugar.
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Add well beaten eggs, dates and currants.
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Sift flour and baking soda together and add to first mixture.
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Finally add rolled oats and stir well.
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form into rolls and leave in ice box or cool place overnight.
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Slice thinly and bake on greased baking sheet in moderate oven (350 F (177&# 194;°C)) for 12-15 minutes
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1823.3kcal
- % Daily Value *
- Total Fat 52.3g81%
- Saturated Fat 26.1g131%
- Cholesterol 190.0mg64%
- Sodium 365.7mg16%
- Total Carbohydrate 306.0g102%
- Dietary Fiber 22.7g91%
- Sugars 139.1g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, butter, cookies, currants, cut, dates, eggs, finely, flour, fruit, international, oatmeal, oats, rolled, sifted, soda, stoned, sugar
