This comforting slow-cooker recipe transforms simple lean pork chops into a tender, flavorful meal with minimal effort. The savory meat pairs beautifully with a sweet and tangy sauce made from canned fruit cocktail, mustard, and wine vinegar. The addition of dried dill weed adds a subtle herbal note that balances the sweetness of the fruit syrup. As the chops cook low and slow, they absorb the rich flavors, resulting in juicy meat that falls off the bone. The sauce is thickened with cornstarch and studded with pieces of fruit, creating a glossy glaze that is perfect for spooning over the chops or serving alongside mashed potatoes, rice, or crusty bread. It is an ideal weeknight dinner that delivers big flavor without requiring constant attention.
Fruited Pork Chops
Description
This comforting slow-cooker recipe transforms simple lean pork chops into a tender, flavorful meal with minimal effort. The savory meat pairs beautifully with a sweet and tangy sauce made from canned fruit cocktail, mustard, and wine vinegar. The addition of dried dill weed adds a subtle herbal note that balances the sweetness of the fruit syrup. As the chops cook low and slow, they absorb the rich flavors, resulting in juicy meat that falls off the bone. The sauce is thickened with cornstarch and studded with pieces of fruit, creating a glossy glaze that is perfect for spooning over the chops or serving alongside mashed potatoes, rice, or crusty bread. It is an ideal weeknight dinner that delivers big flavor without requiring constant attention.Ingredients
Directions
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Sprinkle pork chops with salt and pepper.
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Place seasoned chops in the bottom of a slow cooker.
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In a small bowl, combine mustard, wine vinegar, and dried dill weed.
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Drain the fruit cocktail, reserving the syrup.
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Add 1/2 cup of the reserved fruit syrup to the mustard mixture and stir to combine.
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Pour the sauce mixture over the pork chops in the slow cooker.
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Cover and cook on low heat for 4 to 6 hours, or until the meat is tender.
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Remove the pork chops from the slow cooker and set aside on a warm plate.
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Turn the slow cooker control to high.
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In a small cup, dissolve cornstarch in cold water until smooth.
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Stir the cornstarch mixture into the liquid in the slow cooker.
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Add the drained fruit cocktail to the slow cooker.
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Cover and cook on high for 10 to 15 minutes, or until the sauce is thickened.
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Spoon the fruit sauce over the pork chops and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 2499.5mg105%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
